Cocktail
Gin Sour
How to make a Gin Sour - the fresh sour classic of gin, lemon juice and sugar syrup. With optional egg white for a velvety foam crown.
5 minPrep time
easyDifficulty
CoupeGlass
1Serving(s)
The Gin Sour is the refreshing member of the Sour family on a gin base: gin, fresh lemon juice and sugar syrup in perfect sweet-and-sour balance. With a little egg white it gains a velvety foam crown and elegant texture. A timeless classic that is easy to get right.
Instructions
- Add gin, lemon juice, sugar syrup and egg white to a shaker.
- First shake vigorously without ice (dry shake).
- Add ice cubes and shake vigorously again.
- Strain into a chilled coupe.
- Garnish with a lemon twist and serve.
Garnish: Lemon twist
Pro tip: For a nice foam crown, first shake without ice (dry shake) and only then shake again with ice - this makes the egg white especially creamy.
Frequently asked questions
What is the egg white in the Gin Sour for?
The egg white creates a velvety foam crown and gives the drink a creamy texture. It is optional but makes the Sour especially elegant.
What is the dry shake?
For the dry shake the drink is first shaken without ice so the egg white emulsifies well. Only then comes the shake with ice.
How does the Gin Sour differ from the Whiskey Sour?
The preparation is identical, only the base spirit differs. The Gin Sour is fresher and more herbal, the Whiskey Sour warmer and rounder.
Ingredients
- Gin5 cl
- Fresh lemon juice3 cl
- Sugar syrup2 cl
- Egg white (optional)1 piece
- Ice cubesas needed
