Cocktail
Fitzgerald
How to make a Fitzgerald - the refreshing Gin Sour with lemon, sugar syrup and Angostura. A modern classic by Dale DeGroff.
4 minPrep time
easyDifficulty
TumblerGlass
1Serving(s)
The Fitzgerald is a modern Gin Sour by bar legend Dale DeGroff, who gives the classic a spicy depth with a dash of Angostura bitters. Fresh, balanced and easy to make - a perfect introduction to the world of sours.
Instructions
- Add gin, lemon juice, sugar syrup and Angostura bitters to the shaker.
- Fill up with ice cubes and shake vigorously.
- Fill a tumbler with fresh ice cubes.
- Strain the drink over the ice.
- Garnish with a lemon slice and serve.
Garnish: Lemon slice
Pro tip: The Angostura is the decisive trick here - it lends the classic Gin Sour a spicy depth that sets it apart from the standard.
Frequently asked questions
Who invented the Fitzgerald?
The Fitzgerald was created by the legendary New York bartender Dale DeGroff in the 1990s.
What sets the Fitzgerald apart from the Gin Sour?
The Fitzgerald is basically a Gin Sour with a dash of Angostura bitters: this gives it a spicier, more complex note.
Serve over ice or without?
Classically the Fitzgerald is served over ice in a tumbler, but you can also strain it into a chilled coupe.
Ingredients
- Gin6 cl
- Lemon juice3 cl
- Sugar syrup2 cl
- Angostura Bitters2 dashes
- Lemon slice1 piece
- Ice cubesas needed
