Cocktail
Army & Navy
How to make an Army & Navy cocktail - the refreshing gin sour with lemon and orgeat almond syrup. Nutty, zesty and elegantly balanced.
5 minPrep time
easyDifficulty
CoupeGlass
1Serving(s)
The Army & Navy is a classic gin sour that gets an unusually nutty note from the almond syrup orgeat. The acidity of the lemon and the sweetness of the orgeat balance each other perfectly. A refreshing, elegant drink with depth.
Instructions
- Add gin, lemon juice and orgeat to a shaker.
- Fill up with ice cubes.
- Shake vigorously for about 12 seconds.
- Strain into a chilled coupe.
- Finish with a dash of Angostura and a lemon zest.
Garnish: Lemon zest
Pro tip: Good orgeat syrup makes the difference - it should taste clearly of almonds and not just sweet, otherwise the drink loses its nutty note.
Frequently asked questions
What exactly is orgeat?
Orgeat is a sweet syrup made from almonds, sugar and often a little orange blossom water. It gives the drink its characteristic nutty note.
Is the Army & Navy a very sour cocktail?
It is a sour, so acidity-forward, but well balanced by the almond syrup. If needed, you can add a little more orgeat.
Where does the name Army & Navy come from?
The name probably comes from the American military world of the early 20th century, but its exact origin is uncertain.
Ingredients
- Gin6 cl
- Lemon juice2 cl
- Orgeat (almond syrup)1.5 cl
- Angostura Bitters1 dash
- Lemon zest1 piece
- Ice cubesas needed
