Cocktail
Diplomat
How to make a Diplomat - the light vermouth cocktail of dry and sweet vermouth with maraschino. An elegant, low-proof aperitif to stir.
4 minPrep time
easyDifficulty
CoupeGlass
1Serving(s)
The Diplomat is a light, low-proof aperitif that manages entirely without hard spirits. Dry and sweet vermouth are combined with a touch of maraschino into an elegant stirred drink. Perfect when you want an aromatic cocktail without much of a kick.
Instructions
- Pre-chill a coupe.
- Add both vermouths, maraschino and orange bitters to a mixing glass with ice.
- Stir cold for about 20 seconds.
- Strain into the pre-chilled coupe.
- Garnish with lemon zest and a cocktail cherry.
Garnish: Lemon zest and cocktail cherry
Pro tip: Since the Diplomat is very low-proof, it works wonderfully as an aperitif before dinner or as a light companion through the evening.
Frequently asked questions
Why is the Diplomat so low-proof?
The Diplomat is based exclusively on vermouth, so the alcohol content is well below that of classic spirit-based cocktails.
What is the maraschino for?
The maraschino liqueur brings a subtle, slightly tart cherry sweetness that connects the two vermouths.
When do you drink a Diplomat?
As a light aperitif before dinner it is ideal, since it stimulates the appetite without being heavy.
Ingredients
- Dry vermouth (Vermouth Dry)4 cl
- Sweet vermouth (Vermouth Rosso)2 cl
- Maraschino liqueur1 bar spoon
- Orange bitters2 dashes
- Lemon zest1 piece
- Cocktail cherry1 piece
