Cocktail
Coronation Cocktail
How to make a Coronation cocktail - an elegant pre-war classic of sherry and dry vermouth, refined with maraschino and orange bitters.
5 minPrep time
easyDifficulty
CoupeGlass
1Serving(s)
The Coronation cocktail is a forgotten pre-war classic that deserves a renaissance: dry sherry and vermouth form a light, aromatic base that is subtly refined by maraschino and orange bitters. An elegant, low-proof aperitif.
Instructions
- Add sherry and dry vermouth to a mixing glass.
- Add maraschino and orange bitters.
- Fill with ice cubes and stir cold for about 25 seconds.
- Strain into a pre-chilled coupe and serve.
Garnish: none
Pro tip: The Coronation is a stirred drink - do not shake it, otherwise it turns cloudy and loses its silky texture.
Frequently asked questions
Where does the Coronation cocktail come from?
The drink became popular in the early 20th century and is considered an elegant aperitif from the pre-war era.
Which sherry works best?
A dry Fino or Manzanilla is ideal, as it brings the necessary freshness and salinity.
Is the Coronation strong?
No, thanks to its base of sherry and vermouth it is a rather light, aperitif-style cocktail.
Ingredients
- Dry sherry (Fino)4,5 cl
- Dry vermouth4,5 cl
- Maraschino liqueur1 bar spoon
- Orange bitters2 dashes
- Ice cubesas needed
