Cocktail
Chrysanthemum
How to make a Chrysanthemum - the elegant pre-war classic of dry vermouth, Benedictine and a touch of absinthe. Herbal and aperitif-style.
4 minPrep time
mediumDifficulty
CoupeGlass
1Serving(s)
The Chrysanthemum is an elegant representative of pre-war bar culture: dry vermouth and the honeyed, herbal Benedictine form the base, while a touch of absinthe adds the finishing flourish. The result is aromatic, light and ideal as an aperitif. A forgotten classic that deserves a renaissance.
Instructions
- Add dry vermouth, Benedictine and absinthe to a mixing glass.
- Fill the mixing glass with ice cubes.
- Stir cold for about 20 seconds until the mix is well chilled.
- Strain into a pre-chilled coupe.
- Express an orange zest over the glass and drop it in.
Garnish: Orange zest
Pro tip: Use the absinthe sparingly - just a few dashes shape the drink, while too much quickly makes it flat and anise-dominant.
Frequently asked questions
Where does the Chrysanthemum come from?
The cocktail appeared before the First World War and is regarded as an elegant classic of early bar culture.
Is the Chrysanthemum strong?
No, it is based on vermouth and liqueur rather than spirits, making it a rather light, aperitif-style drink.
What creates the herbal aroma?
The combination of Benedictine and a touch of absinthe gives the drink its layered, herbal character.
Ingredients
- Dry vermouth6 cl
- Benedictine3 cl
- Absinthe3 dashes
- Orange zest1 piece
- Ice cubesas needed
