Cocktail
Derby
How to make a Derby cocktail - the elegant classic of gin, peach bitters and fresh mint. A short, aromatic drink from the Savoy Cocktail Book.
4 minPrep time
easyDifficulty
CoupeGlass
1Serving(s)
The Derby is an elegant gin classic from the Savoy Cocktail Book that wins over with peach bitters and fresh mint. Short, aromatic and surprisingly fresh on the finish. An underrated drink that deserves more attention.
Instructions
- Add gin and peach bitters to a mixing glass with ice cubes.
- Add two fresh mint leaves.
- Stir cold for about 20 seconds.
- Strain into a chilled coupe.
- Garnish with a mint leaf and serve.
Garnish: Mint leaf
Pro tip: Use fresh, aromatic mint leaves and stir the drink only briefly so the mint releases its fine aroma without turning bitter.
Frequently asked questions
Where does the Derby cocktail come from?
The Derby is listed in the Savoy Cocktail Book of 1930 and is one of the classic gin drinks of the Prohibition era.
Can I replace the peach bitters?
Peach bitters are characteristic of this drink. At a pinch aromatic bitters also work, but then the flavour profile changes.
Are there several versions of the Derby?
Yes, various recipes exist under this name. This variant with gin and mint is the classic Savoy version.
Ingredients
- Gin6 cl
- Peach bitters2 dashes
- Fresh mint2 leaves
- Ice cubesas needed
