Cocktail
Alaska
How to make an Alaska Cocktail - the golden-yellow gin classic with yellow Chartreuse and orange bitters. Herbal, strong and elegantly stirred.
4 minPrep time
easyDifficulty
CoupeGlass
1Serving(s)
The Alaska is an elegantly stirred gin cocktail from the golden era of bar culture. The herbal sweetness of the yellow Chartreuse merges with the juniper-forward gin into a strong yet surprisingly harmonious drink. A classic for everyone who appreciates intense flavours.
Instructions
- Fill a mixing glass with ice cubes.
- Add gin, yellow Chartreuse and orange bitters.
- Stir cold for about 20 to 30 seconds until the glass frosts over.
- Strain into a chilled coupe.
- Express a lemon zest over the glass and drop it in.
Garnish: Lemon zest
Pro tip: Use a robust, classic London Dry gin - it carries the herbal spice of the Chartreuse better than a floral New Western gin.
Frequently asked questions
Where does the name Alaska come from?
The cocktail first appeared in bar books in the 1910s but, despite the name, has nothing to do with Alaska - its origin is not clearly documented.
Can I use green Chartreuse instead of yellow?
Green Chartreuse is considerably stronger and more herbal. The Alaska classically calls for yellow Chartreuse, as it is milder and sweeter.
Why is the Alaska stirred and not shaken?
Since it consists exclusively of clear spirits, it is stirred - that keeps it crystal clear and prevents it from turning cloudy from air bubbles.
Ingredients
- Gin6 cl
- Yellow Chartreuse2 cl
- Orange Bitters2 dash
- Lemon zest1 piece
- Ice cubesas needed
