Cocktail
Bijou
How to make a Bijou - the refined classic of gin, green Chartreuse and sweet vermouth. An aromatic, herbal cocktail from the golden age of the bar.
5 minPrep time
mediumDifficulty
CoupeGlass
1Serving(s)
The Bijou is a jewel of classic cocktail craft, combining gin, green Chartreuse and sweet vermouth in equal parts. The herbal spice of the Chartreuse gives the drink a complex, aromatic depth. An elegant, strong cocktail for lovers of full-bodied flavors.
Instructions
- Fill a mixing glass with ice cubes.
- Add gin, green Chartreuse, sweet vermouth and orange bitters.
- Stir cold for about 20 to 30 seconds.
- Strain into a pre-chilled coupe.
- Garnish with a cocktail cherry and serve.
Garnish: Cocktail cherry
Pro tip: Stir the Bijou long enough, as the strong Chartreuse needs some dilution and chill to blend in harmoniously.
Frequently asked questions
What does the name Bijou mean?
Bijou is French for jewel - the three main ingredients represent the gemstones diamond (gin), emerald (Chartreuse) and ruby (sweet vermouth).
Can I use yellow instead of green Chartreuse?
Yes, with yellow Chartreuse the drink becomes milder and a little sweeter. The original, however, uses the stronger green variety.
How strong is the Bijou?
With three full-strength spirits it is quite potent, which is why thorough stirring for dilution is important.
Ingredients
- Gin3 cl
- Green Chartreuse3 cl
- Sweet vermouth (Vermouth Rosso)3 cl
- Orange Bitters1 dash
- Ice cubesas needed
- Cocktail cherry1 piece
