Cocktail
Daiquiri
How to make a Daiquiri - the Cuban classic of white rum, lime juice and sugar syrup. This is how the perfect sour cocktail succeeds.
4 minPrep time
easyDifficulty
CoupeGlass
1Serving(s)
The Daiquiri is proof that three ingredients are enough to build a perfect cocktail. Invented around 1900 in the Cuban mining town of the same name, it unites rum, lime and sugar into a timeless sour. Hemingway loved it - and with fresh lime it still tastes crystal clear today.
Instructions
- Pre-chill the coupe, ideally by filling it with ice cubes and setting it aside.
- Add rum, lime juice and sugar syrup to the shaker.
- Fill with plenty of ice and shake vigorously for 12 to 15 seconds.
- Tip the ice out of the coupe and double-strain the drink.
- Garnish with a lime slice and serve immediately.
Garnish: Lime slice on the rim
Pro tip: Use only freshly squeezed lime juice - from the bottle the Daiquiri tastes flat and artificial.
Frequently asked questions
Which rum belongs in a Daiquiri?
Classically a light white rum from Cuba or Puerto Rico. It delivers a clean base without overpowering the fine balance of acidity and sweetness.
What is the difference between a Daiquiri and a Frozen Daiquiri?
The classic Daiquiri is shaken and served without ice. For the Frozen Daiquiri, ice and often fruit go into the blender, creating a smooth slush consistency.
How do I make sugar syrup myself?
Dissolve two parts sugar in one part hot water and let the syrup cool. In the fridge it keeps for several weeks.
Ingredients
- White rum (Cuba)6 cl
- Lime juice (fresh)3 cl
- Sugar syrup2 cl
- Lime slice (for garnish)1
