Cocktail
Canchanchara
How to make a Canchanchara - the historic Cuban classic of rum, honey and lime. A simple, refreshing drink with a long history.
5 minPrep time
easyDifficulty
TumblerGlass
1Serving(s)
The Canchanchara is one of Cuba’s oldest cocktails and is said to have fortified the 19th-century independence fighters. Rum, honey and fresh lime make a simple, refreshing drink with history. The natural honey sweetness makes it an authentic piece of Cuban bar culture.
Instructions
- Stir the honey with the water in the tumbler until it dissolves.
- Add the lime juice and rum.
- Stir well until everything is combined.
- Top up with crushed ice.
- Garnish with a lime slice and serve.
Garnish: Lime slice
Pro tip: Dissolve the honey first with a little warm water, so it blends evenly with the rum and lime instead of sticking to the bottom.
Frequently asked questions
Where does the Canchanchara come from?
The Canchanchara comes from Cuba and is said to have served as a fortifying drink for the 19th-century independence fighters.
Which rum belongs in it?
Traditionally the rough aguardiente is used, but a white Cuban rum works well too.
Why honey instead of sugar?
Honey lends the drink a round, natural sweetness and is the historically authentic ingredient.
Ingredients
- White rum (or aguardiente)6 cl
- Honey2 cl
- Fresh lime juice2 cl
- Water2 cl
- Crushed iceas needed
- Lime slice1 piece
