Cocktail
Knickerbocker
How to make a Knickerbocker - the classic rum sour of white rum, curacao, lime and lemon juice with raspberry syrup. Fruity and refreshing.
5 minPrep time
easyDifficulty
CoupeGlass
1Serving(s)
The Knickerbocker is a fruity, refreshing rum sour from the 19th century: white rum, orange curacao, fresh citrus and a splash of raspberry syrup. Balanced between sweet and tart, it is one of the oldest documented rum cocktails of all.
Instructions
- Add rum, curacao, lime and lemon juice to a shaker.
- Add the raspberry syrup.
- Fill up with ice cubes and shake vigorously.
- Strain into a pre-chilled coupe.
- Garnish with a fresh raspberry and serve.
Garnish: Fresh raspberry
Pro tip: Use fresh lime and lemon juice - the mix of both citrus fruits makes the Knickerbocker rounder than a pure lime sour.
Frequently asked questions
How old is the Knickerbocker?
The Knickerbocker is one of the oldest documented rum cocktails and appeared as early as the mid-19th century in Jerry Thomas' bar book.
What can I replace the raspberry syrup with?
You can use grenadine or strawberry syrup, but the fruity raspberry aroma matches the original character best.
Which rum works best?
A light white rum is ideal, as it does not overpower the fruity and citrus aromas.
Ingredients
- White rum5 cl
- Orange Curacao1.5 cl
- Fresh lime juice2 cl
- Fresh lemon juice1 cl
- Raspberry syrup1 bar spoon
- Ice cubesas needed
