Cocktail
Beachcomber
How to make a Beachcomber - the zesty rum classic with lime juice, triple sec and a hint of maraschino. An elegant Daiquiri variation with a sugar rim.
5 minPrep time
easyDifficulty
CoupeGlass
1Serving(s)
The Beachcomber is a zesty rum classic that expands the Daiquiri formula with triple sec and a hint of maraschino. The subtle sugar rim and the fresh lime juice make it especially well balanced. An elegant, slightly tropical variation for sour fans.
Instructions
- Moisten the rim of the coupe with lime and dip it in sugar.
- Add rum, lime juice, triple sec and maraschino to a shaker.
- Fill up with ice cubes and shake vigorously for about 15 seconds.
- Strain into the prepared coupe.
- Garnish with a lime slice and serve.
Garnish: Lime slice
Pro tip: Moisten the glass rim with lime and dip it in fine sugar - the subtly sweet rim underlines the freshness of the drink.
Frequently asked questions
What sets the Beachcomber apart from the Daiquiri?
The Beachcomber adds triple sec and a hint of maraschino to the Daiquiri base, plus a sugar rim.
Which rum is best?
A light white rum emphasises the citrus freshness and lets the maraschino come through nicely.
What does the maraschino do?
The maraschino liqueur gives the drink a fine nutty-cherry depth without making it sweet.
Ingredients
- White rum5 cl
- Lime juice (freshly squeezed)2 cl
- Triple Sec1.5 cl
- Maraschino liqueur1 bar spoon
- Lime slice1 piece
- Ice cubesas needed
