Cocktail
Contessa
How to make a Contessa - the pink Negroni variant of gin, Aperol and Lillet Blanc. Lighter and more floral than the bitter original.
4 minPrep time
easyDifficulty
TumblerGlass
1Serving(s)
The Contessa is the more elegant, lighter sister of the Negroni: gin, Aperol and Lillet Blanc in equal parts make a floral, fruity aperitif with a delicate bitter note. A wonderful choice for mild evenings.
Instructions
- Fill a tumbler with ice cubes.
- Add gin, Aperol and Lillet Blanc to the glass in equal parts.
- Stir cold with a bar spoon for about 20 seconds.
- Express a grapefruit zest over the glass.
- Drop the zest in as garnish and serve.
Garnish: Grapefruit zest
Pro tip: The Contessa lives on balance - express the grapefruit zest over the glass, its bitterness complements Aperol and Lillet perfectly.
Frequently asked questions
How does the Contessa differ from the Negroni?
Instead of Campari and red vermouth, the Contessa uses Aperol and Lillet Blanc - making it lighter, fruitier and less bitter.
What color is the Contessa?
Thanks to the Aperol, the drink takes on a beautiful pink-orange tone.
Who is the Contessa suitable for?
It is ideal for anyone who likes a Negroni style but prefers less bitterness.
Ingredients
- Gin3 cl
- Aperol3 cl
- Lillet Blanc3 cl
- Grapefruit zest1 piece
- Ice cubesas needed
