Cocktail
Boston Flip
How to make a Boston Flip - the creamy classic of bourbon and Madeira with a whole egg and sugar, finished with freshly grated nutmeg.
5 minPrep time
mediumDifficulty
CoupeGlass
1Serving(s)
The Boston Flip combines the warmth of bourbon with the nutty depth of Madeira into a creamy classic. The whole egg provides a velvety texture and the typical foam crown of the flip. Dusted with nutmeg, it is a spicy, elegant digestif.
Instructions
- Add bourbon, Madeira, whole egg and sugar syrup to the shaker.
- Shake hard first without ice (dry shake).
- Add ice cubes and shake again for about 15 seconds.
- Strain into a pre-chilled coupe.
- Dust with freshly grated nutmeg and serve.
Garnish: Freshly grated nutmeg
Pro tip: The dry shake without ice is crucial for the Boston Flip, so the egg foams up nicely and forms a dense crown.
Frequently asked questions
What sets the Boston Flip apart from other flips?
The combination of robust bourbon and nutty Madeira gives the Boston Flip a particularly round, spicy depth.
Can I use port instead of Madeira?
Yes, a red port is a good substitute and makes the flip a little sweeter and fruitier.
Is the Boston Flip strong?
Thanks to the combination of whiskey and fortified wine it is moderately strong, but the egg makes it smooth and easy to drink.
Ingredients
- Whiskey (bourbon)3 cl
- Madeira (or red port)3 cl
- Whole egg1 piece
- Sugar syrup1,5 cl
- Nutmeg1 pinch
- Ice cubesas needed
