Long Drink
Whiskey Rickey
How to make a Whiskey Rickey - the tart-fresh highball of whiskey, lime juice and soda without sugar. A lean longdrink classic.
3 minPrep time
easyDifficulty
Highball glassGlass
1Serving(s)
The Whiskey Rickey is the lean, sugar-free highball classic: just whiskey, fresh lime and soda. Tart, refreshing and honest - a drink that puts the spirit center stage.
Instructions
- Fill a highball glass with ice cubes.
- Squeeze the juice of half a lime directly into the glass.
- Add the whiskey.
- Top up with cold soda water.
- Stir briefly and garnish with the squeezed lime peel.
Garnish: Lime peel
Pro tip: The Rickey is classically made entirely without sugar - if you prefer it softer, you can add a small splash of sugar syrup.
Frequently asked questions
What characterizes a Rickey?
A Rickey consists of a spirit, fresh lime and soda - and traditionally comes entirely without sugar.
Bourbon or rye whiskey?
Bourbon makes the drink a little softer and sweeter, rye provides more spice and bite.
Why is the Whiskey Rickey so dry?
Since no sugar is included, the Rickey tastes especially tart and refreshing, ideal on hot days.
Ingredients
- Whiskey (Bourbon or Rye)5 cl
- Lime, halved and squeezed1 piece
- Soda water to top upas needed
- Ice cubesas needed
