Cocktail
Scotch Sour
How to make a Scotch Sour - the smoky, tart variation of the Whisky Sour with Scotch whisky, lemon juice and sugar syrup. Classically shaken.
4 minPrep time
easyDifficulty
TumblerGlass
1Serving(s)
The Scotch Sour is the Scottish variation of the famous Whisky Sour. Instead of bourbon, Scotch is used here, which gives the drink a more tart, often slightly smoky note. The perfect balance of acidity and sweetness makes it a timeless sour classic.
Instructions
- Fill a cocktail shaker with ice cubes.
- Add Scotch, lemon juice and sugar syrup.
- Shake hard for about 15 seconds.
- Strain into a tumbler filled with ice.
- Garnish with an orange slice and a cocktail cherry.
Garnish: Orange slice and a cocktail cherry
Pro tip: Use a mild blended Scotch so the smoky note complements the acidity rather than overpowering it.
Frequently asked questions
What is the difference from a Whisky Sour?
The Scotch Sour uses Scotch whisky instead of bourbon and therefore tastes more tart and often slightly smoky.
Which Scotch works best?
A mild blended Scotch is ideal, as strong Islay whiskies quickly make the drink too smoky.
Can I add egg white?
Yes, a splash of egg white creates a creamy foam crown like in a Boston Sour.
Ingredients
- Scotch whisky5 cl
- Fresh lemon juice3 cl
- Sugar syrup1.5 cl
- Cocktail cherry1 piece
- Orange1 slice
- Ice cubesas needed
