Seven and Seven in a highball glass with ice cubes and a lime wedge

Long Drink

Seven and Seven

How to make a Seven and Seven - the uncomplicated American highball of Seagram's 7 whisky and 7Up. A refreshing longdrink in just two minutes.

3 minPrep time
easyDifficulty
Highball glassGlass
1Serving(s)

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The Seven and Seven is the epitome of an American highball: whisky meets lemon-lime soda, and there you have a light, lively longdrink. It is about as simple to mix as it gets and has been one of the classics of US bar culture for decades. Ideal for relaxed evenings when things need to go quickly.

Instructions

  1. Fill a highball glass with ice cubes.
  2. Pour the whisky over the ice.
  3. Top up with the lemon-lime soda.
  4. Stir once briefly with a bar spoon.
  5. Garnish with a lime wedge and serve.

Garnish: Lime wedge

Pro tip: Pour the whisky over the ice first and add the soda slowly only at the end - this way the carbonation lasts longer.

Frequently asked questions

Where does the name Seven and Seven come from?

The name combines Seagram's 7 Crown whisky with the soda 7Up - the two sevens gave the drink its catchy name.

Can I use a different whisky?

Yes, any mild blended whisky works well, as the soda rounds off the flavor and makes it a little sweeter anyway.

How strong is the Seven and Seven?

With a ratio of about one part whisky to two and a half parts soda, it is a light, easy-drinking longdrink.

Ingredients

  • Blended whisky (classically Seagram's 7)5 cl
  • Lemon-lime soda (7Up)12 cl
  • Lime1 wedge
  • Ice cubesas needed