Cocktail
Tequila Sour
How to make a Tequila Sour - the Mexican sour of tequila, lemon juice, sugar syrup and egg white. How to nail the creamy cocktail with a foam crown.
5 minPrep time
mediumDifficulty
TumblerGlass
1Serving(s)
The Tequila Sour is the agave answer to the classic Whiskey Sour and proof that tequila can do far more than just shots. Fresh lemon juice, sugar syrup and an airy egg white crown tame the bold agave notes into a perfectly balanced drink with a creamy texture.
Instructions
- Add tequila, lemon juice, sugar syrup and egg white to the shaker.
- Shake vigorously without ice (dry shake) for about 15 seconds.
- Add ice cubes and shake vigorously again.
- Strain into a tumbler filled with ice.
- Decorate the foam with a few dashes of Angostura and garnish.
Garnish: Lemon zest and cocktail cherry
Pro tip: First shake without ice (dry shake), then with ice. This creates the fine, stable foam crown from the egg white.
Frequently asked questions
What is the egg white for in a Tequila Sour?
The egg white provides a creamy texture and the typical firm foam crown. It does not come through in taste but only refines the mouthfeel.
What is a dry shake?
In a dry shake the ingredients are first shaken without ice. This lets the egg white foam up optimally before the drink is chilled down with ice.
Can I make the Tequila Sour without egg white?
Yes, then only the foam crown is missing. As a vegan alternative, aquafaba, the drained liquid from chickpeas, works excellently.
Ingredients
- Tequila (100% agave)5 cl
- Lemon juice (fresh)3 cl
- Sugar syrup1.5 cl
- Egg white1
- Angostura Bitters2 dashes
