Cocktail
Mezcal Negroni
How to make a Mezcal Negroni - the smoky take on the classic with mezcal, Campari and sweet vermouth. Simple equal-parts recipe.
4 minPrep time
easyDifficulty
TumblerGlass
1Serving(s)
The Mezcal Negroni is the smoky reinterpretation of the Italian classic: mezcal takes the place of the gin and gives the bitter aperitif an earthy depth. Campari and sweet vermouth in equal parts keep the balance. A modern twist for Negroni fans.
Instructions
- Fill a tumbler with ice cubes.
- Add mezcal, Campari and sweet vermouth in equal parts to the glass.
- Stir cold with a bar spoon for about 20 seconds.
- Express an orange zest over the glass.
- Drop the zest into the glass as a garnish and serve.
Garnish: Orange zest
Pro tip: Express the orange zest over the glass so the essential oils play nicely around the smoky mezcal note.
Frequently asked questions
What makes the Mezcal Negroni special?
The mezcal replaces the gin of the classic Negroni and gives the bitter aperitif a smoky, earthy depth.
Which mezcal works best?
A not-too-intense Mezcal Joven harmonizes well with Campari and vermouth without overpowering the other flavors.
Can I make the drink sweeter?
If you prefer it less bitter, increase the share of sweet vermouth slightly or choose a particularly sweet Vermouth Rosso.
Ingredients
- Mezcal3 cl
- Campari3 cl
- Sweet vermouth (Vermouth Rosso)3 cl
- Orange zest1 piece
- Ice cubesas needed
