Cocktail
Mezcal Margarita
How to make a Mezcal Margarita - the smoky take on the classic with mezcal, triple sec and fresh lime. Simple recipe with a salt rim.
5 minPrep time
easyDifficulty
Margarita glassGlass
1Serving(s)
The Mezcal Margarita is the smoky sister of the classic: instead of tequila, the mezcal gives the drink its unmistakable, slightly smoldering depth. Fresh lime and triple sec provide the necessary balance. A must for anyone who likes a bit more character.
Instructions
- Rub the rim of the glass with lime and dip it in salt.
- Pour mezcal, triple sec, lime juice and agave syrup into a shaker.
- Fill with ice cubes and shake hard for about 15 seconds.
- Strain into the prepared glass over fresh ice.
- Garnish with a lime slice and serve.
Garnish: Lime slice and salt rim
Pro tip: Rub the rim with a lime wedge and dip only half of the outside in salt - that way everyone can decide for themselves how salty they drink it.
Frequently asked questions
What sets the Mezcal Margarita apart from the classic Margarita?
Mezcal is used instead of tequila, bringing a characteristically smoky note from the roasted agave hearts.
Which mezcal is suitable for beginners?
A young Mezcal Joven with moderate smokiness is a good starting point before moving on to more intense varieties.
Can I replace agave syrup with simple syrup?
Yes, that works, but agave syrup matches the agave distillate better in flavor and emphasizes the authentic character.
Ingredients
- Mezcal5 cl
- Triple sec (Cointreau)2 cl
- Fresh lime juice2 cl
- Agave syrup1 tsp
- Salt for the rim1 pinch
- Ice cubesas needed
