Cocktail
Sidecar
How to make a Sidecar - the elegant cognac classic of cognac, Cointreau and lemon juice. Served with a sugar rim, an IBA recipe to shake.
5 minPrep time
easyDifficulty
CoupeGlass
1Serving(s)
The Sidecar is an elegant classic from the period after the First World War and belongs to the great family of sours. The combination of smooth cognac, fruity Cointreau and fresh lemon makes a perfectly balanced drink. Served with a sugar rim, it remains to this day a symbol of stylish bar culture.
Instructions
- Moisten the rim of the coupe with lemon and dip it in sugar.
- Add cognac, Cointreau and lemon juice to the shaker with ice.
- Shake hard for about 15 seconds.
- Strain into the prepared coupe.
- Garnish with a lemon zest.
Garnish: Sugar rim and lemon zest
Pro tip: Sugar only half the rim of the glass, then everyone can decide for themselves whether they want to drink it sweeter or more tart.
Frequently asked questions
Where does the Sidecar come from?
The Sidecar originated around the end of the First World War, presumably in Paris or London. Its name allegedly goes back to a guest who arrived at the bar in the sidecar of a motorcycle.
Do I absolutely need a sugar rim?
The sugar rim is traditional but optional. It balances the acidity of the lemon juice and makes the drink a little rounder.
Can I use Triple Sec instead of Cointreau?
Cointreau is a high-quality triple sec and provides the best balance. A simple triple sec works as a substitute but usually tastes sweeter.
Ingredients
- Cognac5 cl
- Cointreau2 cl
- Fresh lemon juice2 cl
- Sugar for the rima little
- Ice cubesas needed
