Cocktail
Metropolitan
How to make a Metropolitan - the elegant cocktail of cognac, sweet vermouth and Angostura. An easy recipe as the strong relative of the Manhattan.
4 minPrep time
easyDifficulty
CoupeGlass
1Serving(s)
The Metropolitan is an elegant classic and the strong relative of the Manhattan: cognac instead of whiskey gives the drink a round, fruity depth. Sweet vermouth and a hint of Angostura provide the necessary spice. A stirred cocktail for quiet moments of enjoyment.
Instructions
- Add cognac, sweet vermouth, simple syrup and Angostura to a mixing glass.
- Fill up with ice cubes.
- Stir cold for about 20 seconds.
- Strain into a chilled coupe.
- Garnish with a cocktail cherry and serve.
Garnish: Cocktail cherry
Pro tip: Stir the Metropolitan only briefly but well chilled - this keeps it strong in aroma without diluting it with too much meltwater.
Frequently asked questions
What is the difference between Metropolitan and Manhattan?
The Metropolitan uses cognac instead of whiskey as a base and is therefore a little rounder and fruitier in character.
Is the Metropolitan the same as the Cosmopolitan?
No, the classic cognac-based Metropolitan has nothing to do with the vodka-cranberry Cosmopolitan, even though the names sound similar.
Which cognac works best?
A good VS or VSOP cognac offers a solid base with enough fruit aromas without dominating the drink.
Ingredients
- Cognac5 cl
- Sweet vermouth (Vermouth Rosso)2.5 cl
- Simple syrup1 bar spoon
- Angostura Bitters2 dashes
- Cocktail cherry1 piece
- Ice cubesas needed
