Cocktail
Brandy Daisy
How to make a Brandy Daisy - the zesty 19th-century sour classic of cognac, lemon, orange liqueur and a splash of soda.
5 minPrep time
mediumDifficulty
CoupeGlass
1Serving(s)
The Brandy Daisy is a refreshing sour classic from the golden age of the American bar. Cognac meets lemon and orange liqueur, while a splash of soda makes the drink light and sparkling. Served over crushed ice, it is an elegant forerunner of many modern sours.
Instructions
- Add cognac, lemon juice, orange liqueur and sugar syrup to the shaker.
- Shake hard with ice cubes for about 15 seconds.
- Strain into a glass filled with crushed ice.
- Top up with a splash of soda.
- Garnish with berries and mint and serve.
Garnish: Berries and mint
Pro tip: Add the soda only at the end over the crushed ice, so the daisy stays fresh and sparkling.
Frequently asked questions
What exactly is a daisy?
A daisy is a 19th-century sour variation: spirit, lemon, sweetness and a dash of soda, served over crushed ice.
Which brandy is suitable?
A mild cognac or brandy works best, as its fruit notes harmonise well with the lemon.
Can I use grenadine instead of orange liqueur?
Yes, the daisy was traditionally often sweetened with grenadine - it gives a fruitier, slightly reddish note.
Ingredients
- Cognac (brandy)5 cl
- Lemon juice2 cl
- Orange liqueur (Triple Sec)1 cl
- Sugar syrup1 bar spoon
- Soda2 cl
- Crushed iceas needed
