Cocktail
Delmonico
How to make a Delmonico cocktail - a classic New York drink of cognac, gin, both vermouths and orange bitters. Spirit-forward and elegant.
4 minPrep time
easyDifficulty
CoupeGlass
1Serving(s)
The Delmonico is an elegant New York classic from the famous restaurant of the same name: cognac as the base, complemented by gin, two vermouths and orange bitters. Spirit-forward, fine and complex - an aperitif with history.
Instructions
- Fill a mixing glass with ice cubes.
- Add cognac, gin, both vermouths and the orange bitters.
- Stir cold for about 20 to 30 seconds.
- Strain into a pre-chilled coupe.
- Garnish with an orange zest and serve.
Garnish: Orange zest
Pro tip: Stir the Delmonico rather than shaking it - this keeps it clear and silky, as befits a spirit-forward classic.
Frequently asked questions
Where does the Delmonico get its name?
The cocktail is named after the legendary Delmonico's restaurant in New York, an institution of American dining history.
How does the Delmonico taste?
It is spirit-forward and elegant: cognac sets the tone, while gin and two vermouths provide complexity and fine spice.
Can I use brandy instead of cognac?
Yes, a good brandy works, but the soft, round character comes out best with real cognac.
Ingredients
- Cognac3 cl
- Gin1.5 cl
- Dry vermouth (Vermouth Dry)1.5 cl
- Sweet vermouth (Vermouth Rosso)1.5 cl
- Orange bitters2 dashes
- Ice cubesas needed
