Hot Drink
Sangria
How to make a Sangria - the Spanish wine punch of red wine, fruit and orange juice. The original recipe for the perfect summer party.
15 minPrep time
easyDifficulty
Wine glassGlass
1Serving(s)
The Sangria is the epitome of Spanish joie de vivre - a fruity wine punch that turns any summer party into a celebration. Red wine, orange liqueur and plenty of fresh fruit make a drink that gets better with every hour in the fridge. Ideal for larger groups and balmy evenings.
Instructions
- Slice the oranges and lemons and add them to a large pitcher.
- Add sugar and orange liqueur and stir briefly.
- Pour in the red wine and orange juice.
- Let it steep in the fridge for at least 2-3 hours.
- Top up with ice cubes before serving.
- Pour into wine glasses and serve with the fruit.
Garnish: Fresh orange and lemon slices
Pro tip: Let the sangria steep in the fridge for at least 2-3 hours, ideally overnight - this way the fruit gives its full aroma to the wine.
Frequently asked questions
Which wine is suitable for sangria?
A dry, fruity Spanish red wine like Tempranillo or Garnacha works best. It should be uncomplicated, as it is combined with fruit and juice.
How long does sangria need to steep?
At least 2-3 hours, ideally overnight. This way the wine takes on the aroma of the fruit and all the components harmonize.
Can I also make sangria with white wine?
Yes, sangria blanca with white wine is a popular, lighter variation. It works especially well on hot summer days.
Ingredients
- dry Spanish red wine0.75 l
- Orange liqueur (e.g. Cointreau)10 cl
- Orange juice20 cl
- Sugar2 tbsp
- Oranges and lemons, sliced2
- Ice cubesas needed
