Hot Drink
Bishop
How to make a Bishop - the classic spiced red wine punch with port, clove-studded orange and cinnamon. A warming winter punch.
30 minPrep time
mediumDifficulty
Coffee glassGlass
4Serving(s)
The Bishop is a traditional English Christmas punch made of full-bodied red wine, port and a roasted orange studded with cloves. The warm spices and deep red color make it a festive companion for the cold season. A historic punch with a long tradition.
Instructions
- Stud the orange with cloves and roast it lightly in the oven.
- Warm the red wine, sugar and cinnamon stick in a pot without boiling.
- Add the roasted orange to the pot and let it steep for 20 minutes.
- Add the port and warm briefly once more.
- Strain into pre-warmed glasses and garnish with an orange slice.
Garnish: Orange slice with cloves
Pro tip: Briefly roast the clove-studded orange in the oven before the punch - this intensifies the essential oils and adds more depth.
Frequently asked questions
Where does the name Bishop come from?
The Bishop is a traditional English Christmas punch whose deep red color recalls a bishop's robe.
Which red wine works best?
A full-bodied, dry red wine such as Pinot Noir or Tempranillo makes the best base for the spiced punch.
Should the punch boil?
No, the wine should only be gently warmed, as too much heat evaporates the alcohol and the aroma suffers.
Ingredients
- Full-bodied red wine75 cl
- Port10 cl
- Orange studded with cloves1 piece
- Sugar3 tbsp
- Cinnamon1 stick
