Cocktail
Pink Gin
How to make a Pink Gin - the minimalist British classic of gin and Angostura bitters. A purist recipe from the Royal Navy to mix at home.
3 minPrep time
easyDifficulty
Martini glassGlass
1Serving(s)
The Pink Gin is a minimalist among cocktails: just gin and a hint of Angostura bitters, which gives the drink its characteristic pink tint. Born in the British Royal Navy, it lives entirely off the quality of the gin. A purist classic for lovers of clear, tart drinks.
Instructions
- Add a few dashes of Angostura to the chilled glass.
- Swirl the glass until the inside is coated, then tip out the excess.
- Stir the well-chilled gin cold in a mixing glass with ice.
- Strain into the prepared glass.
- Garnish with a lemon zest and serve.
Garnish: Lemon zest
Pro tip: Swirl the Angostura in the chilled glass and tip out the excess before pouring the gin - this gives you the delicate pink tint without over-seasoning the drink.
Frequently asked questions
Where does the Pink Gin come from?
The Pink Gin dates back to the 19th-century British Royal Navy, where Angostura bitters were mixed with gin as a stomach remedy. This is also where its pink color comes from.
Why is the Pink Gin pink?
The pink tint comes solely from the Angostura bitters, which despite its name is slightly reddish. No additional coloring or syrup is used.
Is the Pink Gin served with or without ice?
Traditionally it is stirred cold and served without ice in a chilled glass. Some bars also serve it over ice, which is a matter of taste.
Ingredients
- Gin6 cl
- Angostura bitters3 dashes
- Lemon zest1 piece
- Ice cubesas needed
