Cocktail
Hanky Panky
How to make a Hanky Panky - the spicy gin cocktail with sweet vermouth and a dash of Fernet-Branca. The Savoy's classic recipe from London to mix at home.
4 minPrep time
easyDifficulty
CoupetteGlass
1Serving(s)
The Hanky Panky is an invention of Ada Coleman, the famous head bartender of London’s Savoy. On a Martini-like framework of gin and sweet vermouth, a small dash of Fernet-Branca sets the decisive bittersweet accent. A spicy, elegant classic with surprising depth.
Instructions
- Add the gin, sweet vermouth and Fernet-Branca to the mixing glass.
- Add plenty of ice.
- Stir cold for about 20 seconds.
- Strain into a chilled coupette.
- Express an orange zest over the glass and drop it in.
Garnish: Orange zest
Pro tip: Dose the Fernet-Branca truly only drop by drop - it is very intense and should only add a bitter depth, not dominate the drink.
Frequently asked questions
Who invented the Hanky Panky?
The drink is attributed to Ada Coleman, the legendary head bartender of the American Bar at the Savoy Hotel in London at the beginning of the 20th century.
What is Fernet-Branca?
Fernet-Branca is an Italian herbal bitter (amaro) with an intensely bitter, menthol-like taste that gives the Hanky Panky its characteristic bitter spice.
Where does the name Hanky Panky come from?
Legend has it that a guest exclaimed after the first sip that this was the real hanky panky, meaning something exciting and special.
Ingredients
- Gin4.5 cl
- Sweet vermouth (Vermouth Rosso)4.5 cl
- Fernet-Branca2 dashes
- Orange zest1 piece
- Ice cubesas needed
