Long Drink
Paloma
How to make a Paloma - Mexico's favorite tequila longdrink of tequila, grapefruit soda and lime. The refreshing classic done right.
4 minPrep time
easyDifficulty
Highball glassGlass
1Serving(s)
The Paloma is Mexico’s secret number one and easily outshines the Margarita in its home country. Tequila meets zesty grapefruit soda and fresh lime - wonderfully refreshing, slightly bitter and perfect for hot days. A salt rim rounds off the play of flavors.
Instructions
- Moisten the rim with lime and twist it in salt.
- Fill the glass with ice cubes.
- Add tequila and lime juice.
- Add a pinch of salt and top up with grapefruit soda.
- Stir briefly and garnish with a grapefruit wedge.
Garnish: Salt rim and grapefruit wedge
Pro tip: Instead of ready-made soda you can mix fresh grapefruit juice with a splash of soda and a little sugar - this lifts the Paloma to a new level.
Frequently asked questions
What is the difference between a Paloma and a Margarita?
Both are based on tequila and lime. The Paloma is a zesty longdrink with grapefruit and soda, the Margarita a stronger cocktail with orange liqueur.
Which soda do you use for a Paloma?
Classically a grapefruit soda such as Squirt or Ting. Alternatively fresh grapefruit juice with soda and a little sugar for the homemade version.
Is the Paloma popular in Mexico?
Yes, the Paloma is considered the most popular tequila drink in Mexico and is far more widespread there than the Margarita.
Ingredients
- Tequila (100% agave)5 cl
- Lime juice (fresh)2 cl
- Grapefruit soda12 cl
- Salt1 pinch
- (for the rim)Salt
