Long Drink
Mexican Mule
How to make a Mexican Mule - the Mexican take on the Moscow Mule with tequila instead of vodka, lime and ginger beer. Zesty, spicy and refreshing.
4 minPrep time
easyDifficulty
Copper mugGlass
1Serving(s)
The Mexican Mule is the fiery sister of the Moscow Mule: tequila steps in for vodka, combined with fresh lime and spicy ginger beer. Served in an ice-cold copper mug, it is the perfect summer longdrink with a Mexican twist.
Instructions
- Fill a copper mug with ice cubes.
- Add tequila and fresh lime juice.
- Top up with ginger beer.
- Stir briefly with a bar spoon.
- Garnish with a lime wedge and serve.
Garnish: Lime wedge
Pro tip: Serve the Mexican Mule in a copper mug - the metal keeps the drink cold for longer and makes it a visual highlight.
Frequently asked questions
What is the difference to the Moscow Mule?
The Moscow Mule is made with vodka, the Mexican Mule with tequila. The tequila gives the drink an earthier, spicier note.
Why is the drink served in a copper mug?
The copper mug is a tradition across all Mule variations. It keeps the drink colder for longer and the metal enhances the fresh mouthfeel.
Can I use ginger ale instead?
Ginger ale works in a pinch but is milder and sweeter. Real ginger beer brings the ginger heat that defines this longdrink.
Ingredients
- Tequila Blanco5 cl
- Fresh lime juice2 cl
- Ginger beer12 cl
- Lime1 wedge
- Ice cubesas needed
