Cocktail
Palmetto
How to make a Palmetto - the spirit-forward classic of dark rum and sweet vermouth with orange bitters. Like a Manhattan, but with rum.
4 minPrep time
easyDifficulty
CoupeGlass
1Serving(s)
The Palmetto is an elegant, spirit-forward classic from the early cocktail era and is considered a Manhattan with rum. Dark rum and sweet vermouth merge into a rounded, slightly sweet drink that a few dashes of orange bitters finish off nicely. An underrated aperitif for rum lovers.
Instructions
- Add rum, sweet vermouth and orange bitters to a mixing glass with ice cubes.
- Stir cold for about 20 seconds.
- Strain into a pre-chilled coupe.
- Garnish with a cocktail cherry and serve.
Garnish: Cocktail cherry
Pro tip: Use an aromatic, aged rum - it gives the drink more depth than a neutral white rum.
Frequently asked questions
What is a Palmetto?
The Palmetto is a classic cocktail of dark rum and sweet vermouth, essentially a rum-based Manhattan.
Which rum works best?
An aged, aromatic dark rum pairs ideally with the sweet red vermouth.
How can I vary the Palmetto?
With Angostura instead of orange bitters it becomes stronger and spicier in flavor.
Ingredients
- Dark rum4.5 cl
- Sweet vermouth (Vermouth Rosso)4.5 cl
- Orange bitters2 dashes
- Cocktail cherry1 piece
- Ice cubes for stirringas needed
