Cocktail
New York Sour
How to make a New York Sour - the classic Whiskey Sour with a floating red wine layer. Tart, fruity and with an elegant color gradient in the glass.
6 minPrep time
mediumDifficulty
TumblerGlass
1Serving(s)
The New York Sour is a Whiskey Sour with a dramatic entrance: a layer of dry red wine floats over the tart, fresh drink, creating an elegant color gradient. The wine adds not only visual appeal but also a fruity, tannic depth.
Instructions
- Add bourbon whiskey, fresh lemon juice and simple syrup to a shaker.
- Fill with ice cubes and shake for about 12 seconds.
- Strain into a tumbler filled with fresh ice.
- Slowly pour the red wine over a bar spoon as a layer.
- Garnish with a lemon zest and serve.
Garnish: Lemon zest
Pro tip: Pour the red wine slowly over the back of a bar spoon into the glass - that way it floats as a red layer on top instead of sinking right away.
Frequently asked questions
Which red wine is suitable for the New York Sour?
A bold, dry red wine such as a Shiraz or Malbec works best, as its tannins and fruit notes pair well with the acidity of the sour.
How do I get the floating red wine layer?
Pour the red wine very slowly over the back of a bar spoon. Because the sweetened sour is denser, the wine stays on top as a layer.
Can I use rye whiskey too?
Yes, rye whiskey gives the New York Sour a spicier, drier note. Bourbon, by contrast, makes it softer and sweeter.
Ingredients
- Bourbon whiskey6 cl
- Fresh lemon juice3 cl
- Simple syrup2 cl
- Dry red wine1.5 cl
- Lemon zest1 piece
- Ice cubesas needed
