Cocktail
Cameron's Kick
How to make a Cameron's Kick: the unusual sour with Scotch, Irish whiskey, lemon and orgeat. A classic from the Savoy Cocktail Book with a nutty note.
5 minPrep time
easyDifficulty
CoupeGlass
1Serving(s)
Cameron’s Kick is an unusual whisky sour from the Savoy Cocktail Book: smoky Scotch and mild Irish whiskey meet lemon and nutty orgeat. Instead of classic sugar, the almond syrup provides an elegant, layered sweetness.
Instructions
- Add Scotch, Irish whiskey, lemon juice and orgeat to the shaker.
- Add plenty of ice cubes.
- Shake vigorously for about 12 seconds.
- Double-strain into a chilled coupe.
- Garnish with a lemon twist and serve.
Garnish: Lemon twist
Pro tip: A slightly smoky Scotch lends the drink an exciting depth that pairs surprisingly well with the sweet almond note of the orgeat.
Frequently asked questions
Where does Cameron's Kick come from?
The cocktail appeared in 1930 in the legendary Savoy Cocktail Book by Harry Craddock and is a classic among whisky sours.
Why two different types of whisky?
The combination of smoky Scotch and mild Irish whiskey creates a balanced, layered base.
What does the orgeat do in the drink?
The almond syrup replaces the usual sugar of a sour and gives the Cameron's Kick its characteristic nutty sweetness.
Ingredients
- Scotch Whisky3 cl
- Irish Whiskey3 cl
- Lemon juice2.25 cl
- Orgeat (almond syrup)2.25 cl
- Ice cubesas needed
