Cocktail
Nacional
How to make a Nacional - a Cuban rum cocktail with apricot liqueur, pineapple juice and lime. Fruity, balanced and a classic from Havana.
4 minPrep time
easyDifficulty
CoupeGlass
1Serving(s)
The Nacional is an elegant Cuban rum cocktail from the legendary Hotel Nacional de Cuba. Apricot liqueur and pineapple give it a fine, balanced fruit. An underrated classic of Havana bar culture.
Instructions
- Add rum, apricot liqueur, pineapple juice and lime juice to the shaker.
- Add plenty of ice cubes.
- Shake hard for about 12 seconds.
- Double-strain into a pre-chilled coupe.
- Garnish with a lime zest and serve.
Garnish: Lime zest
Pro tip: Use fresh pineapple juice instead of canned, it gives the Nacional a much livelier fruit.
Frequently asked questions
Where does the Nacional cocktail come from?
The Nacional originates from the famous Hotel Nacional de Cuba in Havana and has been a classic since the 1930s.
Which rum works best?
A light, white Cuban rum traditionally fits best and keeps the drink fresh and balanced.
Can I use apricot jam instead of liqueur?
In a pinch yes, a teaspoon of apricot jam replaces the liqueur, in which case the drink should be shaken well.
Ingredients
- White Cuban rum5 cl
- Apricot liqueur1.5 cl
- Pineapple juice2 cl
- Fresh lime juice1.5 cl
- Ice cubesas needed
