Cocktail
Hotel Nacional Special
How to make a Hotel Nacional Special - the Cuban cocktail of rum, apricot liqueur, pineapple and lime juice. A tropical classic from the legendary hotel.
4 minPrep time
easyDifficulty
CoupeGlass
1Serving(s)
The Hotel Nacional Special is a homage to the legendary Hotel Nacional de Cuba in Havana. White rum, fruity apricot liqueur, pineapple and lime juice come together in a tropical, fresh cocktail with fine balance. An elegant representative of the golden era of Cuban bar culture.
Instructions
- Add the rum, apricot liqueur, pineapple and lime juice to the shaker with ice.
- Shake vigorously for about twelve seconds.
- Strain into a prechilled coupe.
- Garnish with a small pineapple slice and serve.
Garnish: A small pineapple slice
Pro tip: Fresh pineapple juice makes the difference here - it brings a natural sweetness and frothy crown that bottled juice cannot match.
Frequently asked questions
Where does the Hotel Nacional Special come from?
The cocktail was created in the 1930s at the bar of the famous Hotel Nacional de Cuba in Havana and is named after it.
Which rum belongs in a Hotel Nacional Special?
Traditionally a light white Cuban rum is used. It lets the apricot and pineapple flavours shine.
Can I replace the apricot liqueur with something else?
In a pinch peach liqueur works, bringing a similar fruity sweetness. The characteristic apricot flavour is lost, however.
Ingredients
- White rum5 cl
- Apricot liqueur1.5 cl
- Pineapple juice3 cl
- Lime juice1.5 cl
- Pineapple slice1 piece
- Ice cubesas needed
