Cocktail
Columbus Cocktail
How to make a Columbus cocktail - a fruity, tart rum sour with apricot brandy and fresh lime juice. Shaken and nicely balanced.
5 minPrep time
easyDifficulty
CoupeGlass
1Serving(s)
The Columbus cocktail is an elegant rum sour with a fruity apricot note. Gold rum, apricot brandy and fresh lime juice make a balanced drink that perfectly unites sweet and tart aromas.
Instructions
- Add rum, apricot brandy and lime juice to a shaker.
- Fill with plenty of ice cubes.
- Shake vigorously for about 12 seconds.
- Strain into a pre-chilled coupe.
- Garnish with a lime zest and serve.
Garnish: Lime zest
Pro tip: Be sure to use freshly squeezed lime juice - it makes the decisive difference between fresh and flat in the Columbus.
Frequently asked questions
What is apricot brandy in the Columbus cocktail?
Apricot brandy is a fruity apricot liqueur that gives the drink its characteristic sweet, fruity note.
Which rum works best?
A gold or lightly aged rum brings enough character without overpowering the apricot.
Can I serve the Columbus without a coupe?
Yes, alternatively a well-chilled coupette or small tumbler works just as well.
Ingredients
- Gold rum4,5 cl
- Apricot brandy (apricot brandy)3 cl
- Fresh lime juice2 cl
- Lime zest1 piece
- Ice cubesas needed
