Cocktail
Havana Special
How to make a Havana Special - the Cuban cocktail from white rum, pineapple juice and maraschino. A fruity-fresh classic from the bars of Havana.
4 minPrep time
easyDifficulty
TumblerGlass
1Serving(s)
The Havana Special transports you straight to the bars of pre-revolutionary Cuba. White rum meets sweet pineapple juice and a hint of nutty maraschino, which gives the drink its characteristic depth. A light, fruity classic that captures Caribbean joie de vivre in a glass.
Instructions
- Add the rum, pineapple juice and maraschino to the shaker with ice.
- Shake vigorously for about twelve seconds.
- Strain into a tumbler filled with ice.
- Garnish with a cocktail cherry and serve.
Garnish: A cocktail cherry
Pro tip: Use freshly squeezed pineapple juice if possible - it gives the drink a fine freshness that the maraschino elegantly complements with its nutty note.
Frequently asked questions
Where does the Havana Special come from?
The cocktail originated in Havana in the 1930s and was especially popular with travelers to Cuba during American Prohibition.
What is maraschino liqueur?
Maraschino is a clear liqueur made from Marasca cherries including their pits. It tastes dry and nutty and should not be confused with the sweet syrup of cocktail cherries.
Which rum works best?
A light, white Cuban rum works best, as it does not mask the fruit of the pineapple juice and underlines the Caribbean character.
Ingredients
- white Cuban rum5 cl
- Pineapple juice6 cl
- Maraschino liqueur1 cl
- Cocktail cherry1 piece
- Ice cubesas needed
