Cocktail
Missionary's Downfall
How to make a Missionary's Downfall - frozen tiki cocktail of white rum, peach liqueur, mint and pineapple. Icy, fruity and wonderfully refreshing.
5 minPrep time
mediumDifficulty
CoupeGlass
1Serving(s)
Missionary’s Downfall is an icy tiki classic by Donn Beach that unites rum with peach, mint and pineapple. The blender creates a wonderfully fresh, green consistency. A tropical drink for hot days.
Instructions
- Add rum, peach liqueur, lime juice and honey syrup to the blender.
- Add mint leaves and pineapple chunks.
- Add a handful of crushed ice.
- Blend briefly on high to a fine consistency.
- Pour into a coupe and garnish with a mint sprig.
Garnish: Mint sprig
Pro tip: Put everything in the blender and blend only briefly so the mint does not turn bitter and the drink keeps its fresh green color.
Frequently asked questions
Who invented Missionary's Downfall?
The cocktail comes from tiki legend Donn Beach and is a classic of early American tiki culture.
Do I really need a blender?
Yes, the drink is served frozen, so a blender is necessary for the typical icy consistency.
Can I use fresh peaches?
Yes, ripe peach pieces complement or replace the liqueur well and make the drink even fruitier.
Ingredients
- White rum4.5 cl
- Peach liqueur1.5 cl
- Fresh lime juice2 cl
- Honey syrup2 cl
- Fresh mint8 leaves
- Crushed ice and pineapple chunks1 handful
