Cocktail
Maximilian Affair
How to make a Maximilian Affair - the smoky mezcal cocktail with St-Germain elderflower liqueur, Punt e Mes and lime. Complex, bittersweet and floral.
4 minPrep time
mediumDifficulty
CoupeGlass
1Serving(s)
The Maximilian Affair is a modern classic that balances smoky mezcal with the floral St-Germain and the bitter Punt e Mes. A dash of lime brings freshness to this complex, bittersweet cocktail.
Instructions
- Add mezcal, St-Germain, Punt e Mes and lime juice to the shaker.
- Fill up with ice cubes.
- Shake hard for about 12 seconds.
- Double-strain into a pre-chilled coupe.
- Serve without garnish.
Garnish: no garnish
Pro tip: Chill thoroughly - the smoky mezcal needs the cold dilution so the elderflower and Punt e Mes blend in harmoniously.
Frequently asked questions
Who invented the Maximilian Affair?
The cocktail comes from Misty Kalkofen of Boston and became known through Phil Ward's book.
Can I use tequila instead of mezcal?
That works, but changes the drink considerably: the smoky mezcal is what defines its character here.
What is Punt e Mes?
Punt e Mes is an Italian vermouth with significantly higher bitterness than ordinary Vermouth Rosso.
Ingredients
- Mezcal3 cl
- St-Germain (elderflower liqueur)3 cl
- Punt e Mes (vermouth)1.5 cl
- Lime juice1.5 cl
- Ice cubesas needed
