Cocktail
Maximilian Affair
How to make a Maximilian Affair - a modern mezcal cocktail with St-Germain elderflower liqueur, Punt e Mes and lemon. Smoky, floral and elegant.
5 minPrep time
mediumDifficulty
CoupeGlass
1Serving(s)
The Maximilian Affair combines the smoky depth of mezcal with the floral sweetness of elderflower liqueur. Punt e Mes and fresh lemon keep the drink elegantly balanced. A modern classic for everyone who loves smoky aromas.
Instructions
- Add mezcal, elderflower liqueur, Punt e Mes and lemon juice to the shaker.
- Add plenty of ice cubes.
- Shake hard for about 15 seconds.
- Double-strain into a pre-chilled coupe.
- Garnish with a lemon zest and serve.
Garnish: Lemon zest
Pro tip: Use a strong mezcal with a distinct smoky note so the floral sweetness of the elderflower liqueur gets a counterbalance.
Frequently asked questions
Who invented the Maximilian Affair?
The cocktail comes from bartender Misty Kalkofen and became known in the modern US bar scene as a smoky-floral mezcal variant.
Can I use tequila instead of mezcal?
Yes, a Reposado tequila works, but then the characteristic smoky note that defines the drink is missing.
What is Punt e Mes?
Punt e Mes is an Italian vermouth that is sweeter and at the same time significantly more bitter than classic Vermouth Rosso.
Ingredients
- Mezcal4.5 cl
- St-Germain elderflower liqueur2 cl
- Punt e Mes (sweet vermouth)1.5 cl
- Fresh lemon juice2 cl
- Ice cubesas needed
