Cocktail
Martinez
How to make a Martinez - the forerunner of the Martini of gin, sweet vermouth, maraschino and bitters. A classic recipe for an aromatic drink.
5 minPrep time
mediumDifficulty
CoupeGlass
1Serving(s)
The Martinez is considered the historical ancestor of the Dry Martini and dates from the late 19th century. With plenty of sweet vermouth, a hint of maraschino and bitters, it is sweeter and more aromatic than its famous descendant. A fascinating glimpse into the history of the cocktail craft.
Instructions
- Add gin, sweet vermouth, maraschino and Angostura bitters to a mixing glass.
- Add plenty of ice.
- Stir cold for about 20 seconds.
- Strain into a chilled coupe.
- Express an orange zest over it and place it in as a garnish.
Garnish: Orange zest
Pro tip: Use an Old Tom gin instead of London Dry if you want to get especially close to the historical original - it makes the Martinez softer and sweeter.
Frequently asked questions
What kind of cocktail is the Martinez?
The Martinez is considered the historical forerunner of the modern Dry Martini and is sweeter and more aromatic, as it contains more vermouth and maraschino.
Is the Martinez shaken or stirred?
Since it consists only of spirits and liqueur, the Martinez is stirred. This keeps it clear and silky.
Which gin works best?
Classically an Old Tom gin is used, which is a little sweeter. But a London Dry Gin also works and makes the drink drier.
Ingredients
- Gin4.5 cl
- Sweet vermouth (Vermouth Rosso)4.5 cl
- Maraschino1 bar spoon
- Angostura Bitters2 dashes
- Orange zest1 piece
- Ice cubesas needed
