Cocktail
Manhattan
How to make a Manhattan - the elegant classic of rye whiskey, sweet vermouth and Angostura bitters. Stirred not shaken, IBA recipe.
4 minPrep time
easyDifficulty
Martini glassGlass
1Serving(s)
The Manhattan is one of the oldest and most refined cocktails of all and originated in the 1870s in New York. The combination of spicy rye, sweet vermouth and a hint of bitters makes a deep, elegant drink. Stirred and served in a martini glass, it is the epitome of classic bar culture.
Instructions
- Add rye whiskey, sweet vermouth and Angostura bitters to an ice-filled mixing glass.
- Stir cold with a bar spoon for about 20 seconds.
- Pre-chill a martini glass.
- Strain the drink into the chilled glass.
- Garnish with a cocktail cherry.
Garnish: Cocktail cherry
Pro tip: Always stir the Manhattan, never shake it - this keeps it clear and silky instead of cloudy and foamy.
Frequently asked questions
Why rye instead of bourbon in a Manhattan?
Rye whiskey is the traditional choice and, with its spicy-dry note, provides more contrast to the sweet vermouth. Bourbon makes the drink milder and sweeter.
What is a Perfect Manhattan?
In a Perfect Manhattan, half of the sweet vermouth is replaced with dry vermouth, which makes the drink a little drier and more complex.
Can I serve the Manhattan on the rocks?
Classically it is served without ice in a martini glass. But over ice in a tumbler it works just as well if you prefer to enjoy it cooler and longer.
Ingredients
- Rye Whiskey5 cl
- Sweet vermouth (Vermouth Rosso)2 cl
- Angostura Bitters1 dash
- Ice cubesas needed
- Cocktail cherry1
