Long Drink
John Collins
How to make a John Collins - the zesty whiskey longdrink of bourbon, lemon juice, sugar syrup and soda. A refreshing classic to mix.
5 minPrep time
easyDifficulty
Highball glassGlass
1Serving(s)
The John Collins is the whiskey-driven version of the famous Collins family and a timeless summer longdrink. Bourbon, fresh lemon and sparkling soda make a wonderfully light, zesty refreshment. Ideal for balmy evenings when you want something longer and refreshing.
Instructions
- Add bourbon, lemon juice and sugar syrup to the shaker with ice.
- Shake vigorously for about 15 seconds.
- Strain into a highball glass filled with ice.
- Top up with soda and stir briefly.
- Garnish with a lemon slice and a cocktail cherry.
Garnish: Lemon slice and cocktail cherry
Pro tip: Shake the bourbon, lemon juice and syrup first and only then add the soda directly to the glass - that way the carbonation stays nice and lively.
Frequently asked questions
What is the difference from a Tom Collins?
The Tom Collins is made with gin, the John Collins with whiskey. Otherwise the recipes are practically identical.
Can I use rye instead of bourbon?
Yes, with rye the drink becomes spicier and drier. Bourbon makes it a little sweeter and rounder.
How do I make it extra refreshing?
Well-chilled ingredients, freshly squeezed lemon juice and plenty of ice ensure maximum freshness. Add the soda only at the end.
Ingredients
- Bourbon whiskey5 cl
- Fresh lemon juice3 cl
- Sugar syrup1.5 cl
- Soda8 cl
- Ice cubesas needed
