Long Drink
Kentucky Mule
How to make a Kentucky Mule - the bourbon version of the Moscow Mule with ginger beer and lime. Spicy, zesty and wonderfully refreshing.
4 minPrep time
easyDifficulty
MugGlass
1Serving(s)
The Kentucky Mule is the bourbon version of the famous Moscow Mule. Instead of vodka, spicy bourbon comes into play, which together with sharp ginger beer and fresh lime makes a zesty, warming longdrink. Served in a copper mug it is a real eye-catcher.
Instructions
- Fill the copper mug with ice cubes.
- Add bourbon and lime juice.
- Top up with well-chilled ginger beer.
- Stir briefly.
- Garnish with a lime wedge and a little mint.
Garnish: Lime wedge and mint
Pro tip: The classic copper mug keeps the drink especially cold for a long time. Use real ginger beer instead of ginger ale - it is sharper and spicier.
Frequently asked questions
What sets the Kentucky Mule apart from the Moscow Mule?
In the Kentucky Mule bourbon is used instead of vodka, which gives the drink a warmer, spicier note.
Do I absolutely need a copper mug?
No, the drink also tastes good in a normal highball glass. The copper mug is tradition and keeps it cold longer.
What is the difference between ginger beer and ginger ale?
Ginger beer is more intense, sharper and spicier in its ginger flavour, while ginger ale is milder and sweeter.
Ingredients
- Bourbon whiskey5 cl
- Fresh lime juice2 cl
- Ginger beerapprox. 12 cl
- Lime1 wedge
- Ice cubesas needed
