Long Drink
Presbyterian
How to make a Presbyterian - the refreshing highball of whiskey, ginger ale and soda. Crisp, easygoing and a timeless longdrink classic.
3 minPrep time
easyDifficulty
Highball glassGlass
1Serving(s)
The Presbyterian is a classic American highball that combines whiskey with ginger ale and soda. The result is an easygoing, crisp longdrink that balances the spice of the whiskey with subtle sweetness and freshness.
Instructions
- Fill a highball glass with ice cubes.
- Pour the whiskey over the ice.
- Top up with ginger ale and soda in equal parts.
- Stir briefly with a bar spoon.
- Garnish with a lemon twist.
Garnish: Lemon twist
Pro tip: Mix ginger ale and soda in equal parts - this keeps the drink crisp without becoming too sweet.
Frequently asked questions
What is the difference from the Whiskey Highball?
The Presbyterian mixes ginger ale and soda, while the classic highball is usually topped up with soda alone.
Which whiskey works best?
A bourbon adds more sweetness, a spicy rye gives the drink more character - both work well.
Can I use ginger beer instead?
Yes, with ginger beer the drink becomes bolder and sharper in its ginger flavor.
Ingredients
- Bourbon or rye whiskey5 cl
- Ginger ale6 cl
- Soda6 cl
- Lemon twist1 piece
- Ice cubesas needed
