Long Drink
Horse's Neck
How to make a Horse's Neck - the refreshing longdrink of cognac, ginger ale and a long lemon spiral. A classic with Angostura, the IBA recipe.
5 minPrep time
easyDifficulty
Highball glassGlass
1Serving(s)
The Horse’s Neck is an elegant longdrink with a long history reaching back to the late 19th century. Its hallmark is the continuous lemon spiral that drapes over the rim of the glass like a horse’s neck. The combination of mild cognac and spicy ginger ale makes it a refreshing, uncomplicated treat.
Instructions
- Peel a lemon in one long, continuous spiral.
- Drape the spiral into the highball glass so that one end hangs over the rim.
- Fill the glass with ice cubes.
- Add the cognac and Angostura bitters if desired.
- Top up with ginger ale and stir briefly.
Garnish: Long lemon spiral (horse's neck)
Pro tip: Peel the lemon zest in one continuous spiral and drape it over the rim of the glass - this signature shape is the visual hallmark of the drink.
Frequently asked questions
Why is the drink called Horse's Neck?
The name refers to the long lemon spiral that hangs over the rim like a horse's neck and is the visual hallmark of the drink.
Is there an alcohol-free version?
Yes, without cognac and Angostura the Horse's Neck becomes a refreshing non-alcoholic drink of ginger ale with a lemon spiral.
Can I use bourbon instead of cognac?
Yes, the drink works well with bourbon or brandy too. The classic choice, however, is cognac.
Ingredients
- Cognac4 cl
- Ginger Ale12 cl
- Angostura Bitters (optional)2 dashes
- Long lemon spiral1
- Ice cubesas needed
