Cocktail
Stinger
How to make a Stinger - the refreshing classic of cognac and white creme de menthe. Minty, cool and elegant. Easy IBA recipe for stirring.
4 minPrep time
easyDifficulty
Old fashioned glassGlass
1Serving(s)
The Stinger is an elegant classic from the early 20th century and was once the favorite drink of high society. The combination of smooth cognac and cool peppermint makes a refreshing digestif that wonderfully revives you after a rich meal. Simple, cool and timelessly elegant.
Instructions
- Add cognac and white creme de menthe with ice to the mixing glass.
- Stir cold for about 20 seconds.
- Fill an old fashioned glass with crushed ice.
- Strain the drink into the glass.
- Garnish with a mint sprig if desired.
Garnish: Mint sprig (optional)
Pro tip: Use white creme de menthe instead of green - this way the drink keeps its elegant color and does not look artificially green.
Frequently asked questions
Is the Stinger stirred or shaken?
Classically it is stirred, but some bartenders shake it. Stirred it stays clear, shaken it becomes a little cooler and slightly cloudy.
Which creme de menthe goes in it?
The white, clear creme de menthe is the right choice. It provides the mint note without coloring the drink green.
When do you drink a Stinger?
Thanks to its cool mint note, it is a classic digestif after dinner that feels pleasantly fresh and not too heavy.
Ingredients
- Cognac5 cl
- White creme de menthe2 cl
- Ice cubesas needed
- Mint sprig (optional)1
