Cocktail
Greenpoint
How to make a Greenpoint - the modern Manhattan twist from rye whiskey, Yellow Chartreuse and vermouth. A spicy, herbal classic from Brooklyn.
5 minPrep time
mediumDifficulty
CoupeGlass
1Serving(s)
The Greenpoint is a modern classic from Brooklyn and an elegant Manhattan twist. Rye whiskey meets the herbal sweetness of Yellow Chartreuse and vermouth, rounded off by two kinds of bitters. Spicy, complex and perfect for winding down the evening.
Instructions
- Add the rye whiskey, Yellow Chartreuse and sweet vermouth to a mixing glass.
- Add both bitters.
- Fill up with plenty of ice cubes and stir cold for about 20 seconds.
- Strain into a pre-chilled coupe.
- Express a lemon zest over the glass and drop it in as garnish.
Garnish: Lemon zest
Pro tip: Yellow Chartreuse brings the herbal note - the somewhat milder version of the bold Green Chartreuse. Stir well over ice rather than shaking, to keep the spirits clear.
Frequently asked questions
Where does the Greenpoint get its name?
The Greenpoint is named after the Brooklyn neighborhood of the same name, where it was created in the early 2000s.
Can I use bourbon instead of rye whiskey?
Yes, with bourbon the drink becomes a bit sweeter and rounder. Rye gives it more spice and edge.
What sets Yellow apart from Green Chartreuse?
Yellow Chartreuse is sweeter, milder and lower in alcohol than the more intense Green Chartreuse.
Ingredients
- Rye whiskey5 cl
- Yellow Chartreuse1.5 cl
- Sweet vermouth (Vermouth Rosso)1.5 cl
- Angostura bitters2 dashes
- Orange bitters1 dash
- Ice cubesas needed
