Cocktail
Whisky Mac
How to make a Whisky Mac - the warming British classic of Scotch whisky and ginger wine. Spicy, simple and perfect for cold days.
3 minPrep time
easyDifficulty
TumblerGlass
1Serving(s)
The Whisky Mac is a British winter tradition: Scotch whisky meets spicy ginger wine in equal parts. The fiery ginger note and the smoky whisky complement each other into a warming drink for chilly evenings. Simple to prepare, but full of character.
Instructions
- Add Scotch whisky and ginger wine to a tumbler.
- Add a few ice cubes if desired.
- Stir briefly so the ingredients combine.
- Garnish with a lemon twist and serve.
Garnish: Lemon twist
Pro tip: Traditionally the Whisky Mac is drunk without ice, as it is intended as a warming drink on cold days - but in summer it also tastes good over ice.
Frequently asked questions
What is ginger wine?
Ginger wine (Green Ginger Wine) is an aromatic, spicy wine based on ginger and raisins that gives the Whisky Mac its characteristic kick.
Where does the Whisky Mac come from?
The Whisky Mac comes from Great Britain and is named after Colonel Hector MacDonald. It is regarded as a classic winter drink.
In what ratio do I mix the drink?
Classically whisky and ginger wine are mixed in equal parts, but the whisky proportion can be increased to taste.
Ingredients
- Scotch Whisky5 cl
- Ginger wine (Green Ginger Wine)5 cl
- Lemon twist1 piece
- Ice cubesas needed
